Italian lunch/56 recipes

Classic Chicken Parmigiana recipe

the recipe can be used to make tagliatelle, spaghetti a little bit wider too!!!

Fruity and creamy. Italian spaghetti with lemon, olive oil with a touch of basil. Bright, lemony flavors.

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Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.

Fabulous Pasta E Fagioli recipe

Add some variety to your meals with these delicious salad made of collard greens and italian plum tomatoes.

This tomato basil bulgur pilaf recipe kicks things up a notch and is packed with fresh summer flavors. We eat it as a bulgur salad or use it with olive oil and pita as a dip or a side dish.

This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.