Italian lunch/90 recipes

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

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Best Vitello Alla Francese recipe

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Aplets are a great bar cookie for summertime or school lunch boxes.

With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!

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An easier no-boil baked beef and cheese manicotti pasta dish. Comfort food satisfaction as your favorite pasta bake, without as much fuss.