Vegetarian/28 recipes

Use a butter substitute and make your toast look vibrant!

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

A quick but hearty chili that's made with kidney beans, tomato sauce and a bit of molasses.

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Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

Great and tasty dip.

Made this rice bread a few days ago, and it was quite good. I was surprised that it wasn't dense, and it had great flavour and texture. Will make this bread for my sister when she comes over next time who eats gluten-free food, I think she will like it!

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