Side-dish/10 recipes

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

This spicy soup is perfect for the Autumn season and is sure to please everyone's hunger.

This roasted tomato soup was so flavorful and tasty. Roasting tomatoes in the oven certainly developed some great flavor. Garlic and onions were browned in pan, which added more yumminess to the soup.

Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

Crockpot Beef in Mushroom Gravy recipe

Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.

This rib-sticking dish was given to me by a Southern relation.

From the kitchen of Brian Evans

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Quick 'n easy chicken breast recipe that only uses a few common pantry ingredients. Pair it with rice and veggies and you can have it ready in 20 minutes or so.

Fluffy and light the roasted beets add beautiful color rising from the bottom.

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Found this recipe on heatherchristo's blog. It looks beautiful and sounds delicious, I have all the ingredients on hand, and will have to give it a try very soon.

Jambalaya for your slow cooker.

A simple and delicious dish made with kidney beans, bell peppers and tomatoes. Can be used as a side or be the main course itself.