Shrimp-crab-fondue/70 recipes

Love grasshopper pie, you will love these creamy, chocolaty and minty flavored cupcakes, they are so handy to pick up and they look so pretty!

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

This dip will give any food a much richer taste, and add spiciness.

Amazing Seafood, Chicken, and Sausage Paella recipe

Almond Popovers and Other Variations recipe

Easy and quick recipe, and great!