Corn flour/180 recipes

Enjoy the flavor of bread and the texture of cracker in these bread cracker that's made with whole wheat flour, yeast and cumin or fennel seeds.

My grandfather's whole wheat bread with oatmeal and cracked wheat for a bit more wholesome texture.

Chocolate Chip and Orange Banana Bread recipe

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

Cream of Cauliflower and Cheese Soup recipe

Vanillas Kifli recipe

Outstanding and perfect with a cup of coffee in the morning.

Absolutely loved this sichuan style eggplant stir-fry. It's packed with flavor. Sweet, sour, and salty sauce made a great base. Served it with some steamed brown rice, delicious!!

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

Cranberry Bundt Cake recipe

Fat-Free Pumpkin Bran Muffins recipe

Made these whole wheat pumpkin pancakes for breakfast, and they were delicious and packed with goodness. Served these yummy pancakes with maple syrup and orange juice, our palate and bellies were all well satisfied :)

Love this lower-fat cheesecake. It well satisfied my cheesecake cravings but without giving me too much guilt afterwards. LOL.

Persimmon Muffins recipe

Fresh basil and rosemary give the bread tons of herby flavor, the whole wheat flour adds extra nutty taste. And you can always substitute rosemary and basil with your favorite herbs, such as thyme, parsley...

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.