1,875 VEAL SAUSAGE/40 recipes
When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!
Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.
Robust Italian Stew: Wine-Braised Beef Over Creamy Polenta recipe
Breakfast Casserole recipe
An Alsatian sauerkraut and meat dish.
Great Northern Bean Soup recipe