Poultry/6 recipes

Tortillas stuffed with cheese, ham, and sweet bell peppers covered in a savory mixture of eggs and salsa are allowed to mingle overnight, like a Mexican French toast. Easy to prepare and just pop it into the oven in the morning with your feet up, sipping a coffee.

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Just enough spiciness without over powering my palate, and the soup was very tasty.

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

A succulent crockpot dish that has chicken breasts surrendering to a rich and creamy sauce.