Breakfasts-%26-brunch/26 recipes

This delicious frittata is a gluten-free twist on a Quiche Lorraine.

Fat-Free Bran Muffins recipe

Screamin' Cinnamon Rolls with Cream Cheese Frosting recipe

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Any Fruit Coffee Cake recipe

This is a very yummy sandwiches, you can use your leftover turkey or you can just do it as a deliciouos sandwiches.

If your garden is overflowing with zucchini, it can be hard to think of ways to use them. Well, one way is to create the perfect zucchini bread. This is a family and work favorite. A great taste of zucchini, but not over powering. Enjoy.

After dehydrated the strawberries in the oven, they lose lots of liquid, which gives the muffins delicious strawberry flavor without adding too much liquid. Ricotta adds the moisture and slightly creaminess, which make these muffins really outstanding!

For breakfast, we always feel the time is not enough, but we still want some proper and healthy foods, this power smoothie is really good for breakfast selection!

Maple, pecans, butter... Enough said~

This recipe originated in Cindy's Diner in Fort Wayne, IN, USA