6,148 YELLOW POTATO/15 recipes
This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.
You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.
A classic German style potato salad that is served warm. Perfect for Octoberfest.
This was THE BEST EVER! So moist and so much flavor with just the right amount of 'kick' to it. I loved loved LOVED this and so did my guest! This gets more than 5 stars! and a double blue ribbon! :)
This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.
These easy to make mashed potatoes are very smooth and creamy. The garlic is boiled with the potatoes which embeds the garlic into the potatoes.
Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.
Puree of Yellow Squash Soup recipe
Even the sweet potato/yam "dis-liker" (me) liked the flavor of these. Nice little bite from the cayenne. And the amount of sugar was just right. I don't care for really "sweet" yam dishes at all! Thanks for this addition to our holiday dinner. (Part of my "Thanksgiving 2010" Menu)
Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!
yellow beans are in season they are tender and mild in flavour. This tasty bean salad is lightly marinated in balsamic vinaigrette with orange pepper, red onion and flavoured with fresh basil.
A game-day favorite for me and my family. Savory, sweet, and filling.
My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.
Sauteed onions and mushrooms are tossed with penne, fresh arugula, and parmesan. An easy yet tasty meal is on one plate within less than 30 minutes. Using whole wheat penne makes it even healthier.
Delicious chocolate chip rum cake!!
Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refreshing touch.