Raisins/5 recipes

Pannacotta is a bit like like very creamy "Jello", this one is sweetened slightly with sugar and gently flavored with a real vanilla. Panna cotta has roots as an Italian dessert. It is eaten all over Italy typically being served with fresh berries, caramel and chocolate. This recipe was inspired by a recipe in one of Gordon Ramsay's cookbooks.

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

Easy to scale down to make one or two loaves. Shortening can be replaced by butter. You will love the aroma during the baking, it fills up the entire house with freshly baked bread smell.

"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."

A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!

Buttermilk, raisins and honey flavor this old fashioned soda bread.

Cincinnati 5-Way Chili recipe

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

Hearty crock pot soup with lentils and lots of veggies.

Try this scrumptious light snack that you will enjoy down to the last bite.

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Oatmeal Raisin Biscuits recipe

Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.

These cookies are so moist and flavorful. The most important part is they are fat-free. They will well satisfy your sweet tooth while give you lots of yummy goodness.

Easy to make, very tasty.

This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.