3,511 POULTRY/5 recipes
Bring a new look to the holiday with this succulent dish that rounds out any family tradition.
A very easy and fairly quick one pot meal that's perfect when you're in a hurry. Chunks of chicken and rice seasoned with star anise and Chinese five spice powder. Yum.
Delicious And Light!! ..This Spinach Cornbread Is Great Tasting Warm or Room Temperature!! Excellent With Soups And Bean Dishes!! Nice Twist On Traditional Cornbread!
Quick, easy and fuss-free. Made this dish for Sean's lunch yesterday, and he absolutely enjoyed it. Followed the recipe, and used some mixed frozen stir-fry veggies we bought from Costco, it was a wonderful combination.
Pretty pinwheel appetizers that are layered with ham & savoury ranch cream cheese. Only 5 ingredients with quick and easy prep.
Pannacotta is a bit like like very creamy "Jello", this one is sweetened slightly with sugar and gently flavored with a real vanilla. Panna cotta has roots as an Italian dessert. It is eaten all over Italy typically being served with fresh berries, caramel and chocolate. This recipe was inspired by a recipe in one of Gordon Ramsay's cookbooks.
Lots of flavor, and the recipe is easy to follow. My family loves this dish. Will be making it again for sure.
Quite easy to put together, and the dish tasted delicious. Will definitely make it again!
"Quick and easy, authentic Southern fried chicken."
With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.
Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.
Cincinnati 5-Way Chili recipe
Hearty crock pot soup with lentils and lots of veggies.
Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.
This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.