New-england/12 recipes

I have loved this recipe for years. The cookies are moist and yuummmmmmmy.

Warm applesauce is cooked with a bit cinnamon and maple syrup, then filled into the folded whole wheat crepes. These delicious yet healthy crepes are ideal for breakfast. Make a bunch of crepes, store in an air-tight bag or container, then freeze them. Now you have the ready-to-go breakfast, a bit applesauce makes it to a whole new level.

Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.

A double delicious breakfast that combines both omelet and guacamole. It's easy to make, very tasty and gives you enough nutrients to start up your new day.

Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.

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Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!

New Corn Chowder, Southern Style recipe

Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Turn farmer's market garlic scapes into a fresh & brightly flavored green pesto. An early summer seasonal treat.

This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!

Easy and tasty. Serve it with some delicious summer BBQ, arrange the salad over a bed of fresh greens to get some veggie boost.

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

Aunt E.C.'s Pound Cake recipe

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.