Duck/11 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Asparagus & Crab Meat Soup (Mang Tay Nau Cua) recipe

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This is a good "guest" food. You can appear to have mastered esoteric Oriental cooking techniques without ever having actually prepared the dish before... Unless you drop the pot on the kitchen floor and set it on fire with the hot salt, it's a pretty foolproof cooking technique.

Amazing Stuffed Leg of Duck with Red Wine Sauce recipe

This simple but delicious dish is perfect for dinner and it will satisfy both your tastebuds and hunger!