Breakfasts-%26-brunch/20 recipes
by ingredients, cooking time, nutrition facts, collections
2,645 BREAKFASTS-%26-BRUNCH/20 recipes
Why not make your own crepes, easy, fresh and delicious!!
Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.
A rich and decadent frittata packed with a variety of seafood.
Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.
Tasty eggs for any party!
These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!
A favorite has to be the buttermilk biscuits, they are so light and fluffy, they just melt in your mouth. They were made fresh daily in every store. Now due to the popular demand of these biscuits, they come frozen.
This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!
Recipe yields 12 scones. Find more recipes on TheNibble.com.
There is nothing better than fresh hot cross buns' smell from the oven in the Easter morning, a few ingredients create these delicious buns, hot and fresh, a happy Easter day starts here...
These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.
Granny Smith Buckwheat Muffins recipe
It's like German apple pancake. In this recipe, instead of apples, we use peaches; caramelizing peaches make the pancake fruity and delicious. A great breakfast to start your day.
Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!
These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.