Veal sausage/24 recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Scotch Eggs recipe

The roast came out so tender and succulent. We used organic beef stock, which really added lots of great flavour. Had it with mashed potatoes and homemade dinner rolls. What a treat!

Sauteed Beef Tips with Shiitakes recipe

Roast Tenderloin of Beef recipe