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1,873 SEA SCALLOP/8 recipes

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Superb Tortilla Stack

Superb Tortilla Stack recipe

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Margarita Cheesecake

Margarita Cheesecake recipe

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Ann's No-Bake Chocolate Cheesecake

Ann's No-Bake Chocolate Cheesecake recipe

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L.J's Chili Con Carne Y Judia

L.J's Chili Con Carne Y Judia recipe

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Delicious Shrimp Remoulade

Shrimp Remoulade recipe

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Tamale Pie Ii

Enjoy a homemade tamale taste with this scrumptious pie that makes a hearty dinner everyone will love!

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A Squid Dish for Days of Abstinence (circa 1475)

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.