Corn flour/300 recipes

This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.

Aniseed Cookies recipe

Monkfish with Garlic and Herb Butter (Irish) recipe

Bread Machine Basic Bagels recipe

Easy Multigrain Bread recipe

Plain Muffins recipe