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Biscotti Ai Pignoli

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Submitted by pray

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML SUGAR
3 15
TEASPOONS ML PINE NUTS
4 4
LARGE LARGE EGGS
2 ⅛ 503
CUPS ML CAKE FLOUR
¼ 1.3
TEASPOON ML LEMON ZEST
grated
2 1E+1
TEASPOONS ML SUGAR

Directions

Place sugar and eggs in top of double boiler over hot but not boiling water, beat until mixture is lukewarm.

Remove from over hot water and beat until foaming and cool.

Add lemon rind and flour slowly and gently.

Drop by tablespoons on a buttered and floured baking sheet, 1 inch space between each, sprinkle with sugar and pine nuts, let stand 10 minutes.

Bake at 375℉ (190℃) for 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 647 10% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 72mg 3%
Total Carbohydrate 45g 45%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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