Duck/4 recipes

Perfect for breakfast or lunch, or simply as a quick snack when you are hungry

Appetizer

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Roasting vegetables can develop tons of flavor, tossed with a light and tasty vinaigrette and some fresh and crunchy radicchio, a light and flavorful salad on your table.

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With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!

A quick and easy simple chicken stir fry. Very flexible can add what ever extra veggies you wish.

A great stand alone vegetarian meal or top it with a fillet of grilled chicken or a white fleshed fish fillet.

Boneless Cornish Hen with Port Orange Sauce recipe