South of the Border Dip
Appetizer
Yield
4 servingsPrep
5 minCook
0 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cottage cheese
1 cup |
|
| 2 | ounces |
sharp cheddar cheese spread
1/4 cup, medium sharp processed, spread of your choice |
*
|
| 3 | tablespoons |
chili sauce
|
|
| ½ | teaspoon |
garlic salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cottage cheese
1 cup |
|
| 57.8 | ml/g |
sharp cheddar cheese spread
1/4 cup, medium sharp processed, spread of your choice |
*
|
| 45 | ml |
chili sauce
|
|
| 2.5 | ml |
garlic salt
|
|
Directions
Combine cottage cheese, medium sharp processed cheese spread of your choice, chili sauce, and garlic salt.
Mix all and blend well.
Refrigerate in a container with cover.
Makes 1⅓ cups.
