Breakfasts-&-brunch/6 recipes

Store in closed container in refrigerator for up to 6 weeks.

Made with soy milk and cornmeal, this simple bread is great for sandwiches.

Cranberry, apple and pecan bread, a delicious choice of breakfast, or a nutrient balanced snack in the middle of the day.

From the McCall's recipe card collection, Our Rich Heritage card #5A

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Forget the cinnamon bun, try this scrumptious dish that you can enjoy anytime of the day.

Breakfast muffins are not always sweet, give these savory and delicious muffins a try, also use up your leftover ham or turkey from the big holiday.

The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!

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