Snacks/36 recipes

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Classi Zucchini Nut Bread recipe

This mousse is very quick and simple, and very tasty!

This recipe is delicious but might be too barbaric for some.

These muffins are great. They are not too sweet, have just the right amount of cream cheese, and are nice and filling.

This co-winner in the filled-cookie category from Dorothy O'Neill of Whitefish Bay makes a delicate, crispy cookie. Dipping in chocolate and nuts adds flavor and texture.

Almond Pine Nut Biscotti recipe

The crisp, densely chocolaty cookies, with an unusually long baking time, were an annual favorite among the 20-plus recipes that Susan Couchman of Hartland remembers were made each year by her mother, Gloria Kuchler.

Mexican wedding cakes are always a holiday favorite but this recipe takes it up a notch or two, writes Mary Wilhelm of Sparta.

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan