Banana Wrap
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
flour tortillas (8 inch)
|
*
|
| 2-3 | tablespoons |
peanut butter
|
|
| 2-3 | tablespoons |
grape jelly
|
* |
| 1 | small |
bananas
peeled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
flour tortillas (8 inch)
|
*
|
|
peanut butter
|
|
||
|
grape jelly
|
* | ||
| 1 | small |
bananas
peeled |
|
Directions
Place tortilla on a paper towel. Microwave 10 to 20 seconds on HIGH until the tortilla is soft and warm. Spread with peanut butter. Top with grape jelly. Place the banana near the right edge of the tortilla. Fold up the bottom fourth of the tortilla. Bring right edge over the banana and roll-up.
