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Rolled oats/16 recipes

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2,867 ROLLED OATS/16 recipes

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Quick Chicken Piroshki

Try this succulent chicken dish made with chopped shallots and crescent rolls.

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No Bake Special K Candies

If you're tired of having popcorn during movies, then try this crunchy and scrumptious snack that won't disappoint.

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Meat Loaf Wellington

Try something new for dinner with this savory beef wellington made with ground veal and crescent roll dough.

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Sloppy Joes 2

If you just got home from work and kid's are already saying their hungry, make this quick and scrumptious meal that will help you slow down the day!

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Vanilla-Bean Porridge with Apple & Cinnamon

Oats are a great source of soluble fibre and have been shown to help lower cholesterol levels. Cinnamon is well regarded for its ability to balance sugar levels, thus keeping hunger at bay for longer. Adding flaxseeds or chia seeds boosts the omega-3 oils and adds even more fibre to the dish. The dish can be assembled the night before and left in the fridge for the oats to soften. All that is required the next morning is to add hot milk.

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Black Pudding From Scratch (English)

Black Pudding From Scratch (English) recipe

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Favorite Liver Dumplings

Favorite Liver Dumplings recipe

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Bircher Muesli with Pear, Coconut & Chia Seeds (Breakfast)

Bircher muesli was first developed by a Swiss physician, Maximilian Bircher-Benner as part of the therapy he prescribed for his patients. Often called simply ‘overnight oats’ Bircher muesli is an ideal breakfast food – it can be assembled the night before, left in the fridge overnight and enjoyed in the morning – there is no cooking required. It's also a perfect combination of plant-based protein, slow-release wholegrain carbohydrates, and essential fats. The version below calls for pears and coconut, but alternative combinations are provided in the notes.