Sweet Little Things
Yield
16 servingsPrep
10 minCook
12 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
crescent roll dough
canned |
*
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
vanilla extract
to taste |
|
| 1 | each |
lemon
juice |
|
| 8 | ounces |
cream cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
crescent roll dough
canned |
*
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
to taste |
|
| 1 | each |
lemon
juice |
|
| 231.2 | ml/g |
cream cheese
|
|
Directions
Mix all except rolls together in bowl.
Seperate rolls, and roll them out thinner (like pie crust).
Place 2 to 3 tablespoons of filling in middle of long edge.
Fold corners up and roll up remaining flap.
Bake at 350℉ (180℃) F until brown (10-12 minutes).
These are quick, easy and great for unexpected company.
They look better if you use clear vanilla.
