Italian sausage/7 recipes

A hearty soup just loaded with a huge variety of winter vegetables

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Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Cabbage Orzo and Sausage Soup recipe

It is a wonderful recipe, good for everyone.

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Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.

Bread Machine

Easy Breakfast Casserole recipe

Authentic Italian Beef Manicotti recipe that everyone loves. Pasta shells stuffed with beef and cheese lovingly surrounded by a rich homemade sauce.

Beef, Sausage, and Vegetable Soup recipe

Garlic Shrimp and Scallops recipe

This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad.