19,069 EGGS/32 recipes
Fresh basil and rosemary give the bread tons of herby flavor, the whole wheat flour adds extra nutty taste. And you can always substitute rosemary and basil with your favorite herbs, such as thyme, parsley...
Super cheesy, moist and packed with tons of deliciousness. These savory corn muffins will satisfy everyone's appetite.
Made these whole wheat pumpkin pancakes for breakfast, and they were delicious and packed with goodness. Served these yummy pancakes with maple syrup and orange juice, our palate and bellies were all well satisfied :)
Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.
A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
Rich and delectable, this showy dessert makes an elegant finale to any dinner.
Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.
Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.
These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. They are perfect sweet treats at any occasion.
Cheesy and delicious. The whole wheat crust is so flakey and tasty, the filling is made with sauteed onions, asparagus and gruyere cheese, packed with yumminess. It's great for an appetizer, or a vegetarian main course.
Breakfast Bread Pudding with Sausage/Ham recipe
A cinnamon sugary cookie.
Dak's Whole Grain Oat Bread recipe
Fat-Free Pumpkin Bran Muffins recipe
Yum, fresh strawberries in fluffy muffins.
Pineapple Muffins recipe