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3,376 BEER BATTER/4 recipes

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Barbecued Texas Cabrito

Barbecued Texas Cabrito recipe

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Endive Stuffed with Mortadella

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Honey-Rum Balls

Honey-Rum Balls recipe

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Irish's Cream Liqueur

Enjoy a nice glass of this creamy drink that can warm anyone up on a cold, winter night.

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Mulligan Stew with Blueberry Dumplings

Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.