Fruits/45 recipes

Yum.

This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

These freshly-made peach fritters are warm, soft on the inside, and crispy, golden-brown on the outside. You won't miss any store-bought fritters from now on.

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Can use other grains or fruit that go with yogurt.

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My mother makes this Cardamom bread every Christmas morning. It's a real treat.

The best way to capture the elusive flavor of summertime.