Bean/4 recipes

Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.

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Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

Old Fashioned Baked Beans

This butter-bean spread can be used in many ways, crackers, vegetable sandwich, other ways, always works great.

A scrumptious side dish made with aji chiles, fresh lima beans and a variety of spices.

Enjoy this tasty recipe.

If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.

This savory dish made with pinto beans is easy to make and tastes great with homemade bread.