Baby spinach/14 recipes

Prosciutto wrapped mini-meat loaves served with a fruit chutney and garlic mashed potatoes. Spotted this recipe some time ago on an Australian site (taste.au?), tested, modified and converted it to American measurements and here it is.

This quick and easy to make salad is tasty and flavorful, the roasted bell peppers, white beans, and feta cheese go very well with the mixed greens, tossed with a very light vinaigrette, which gives the salad a refreshing taste.

Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

A delicious marsala recipe made with shredded zucchini, spinach and banana peppers. Tastes great when served over basmati rice.

The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.

Chuck's Barley-Mushroom Winter Borscht recipe

An elegant pumpkin tart takes place of traditional pie, looks beautiful and pumpkin and banana work very well together!

Barramundi smoked in paperbark, and seasoned with lemon myrtle.