Venetian tofu satés/4 recipes

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Veal Scallopini recipe

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

You can use any type of wholegrain rice you like - but try to stick to non-white. There are many wonderful whole grain rice varieties that would work well in this dish - brown rice, red rice, or black rice.

This scrumptious side dish is made with ghee, potatoes, green peas and a bit of garam marsala.

This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.