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3,159 NEW-ENGLAND/4 recipes

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Low-Fat Cinnamon Rolls

Treat your family to the smell of cinnamon in the morning with these scrumptious snacks.

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Fresh Green Pasta Salad

Fresh Green Pasta Salad recipe

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Salmon with Asparagus Sauce

Salmon with Asparagus Sauce recipe

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Matt's Potato Salad

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

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Seven Layer Tortilla Pie

Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.

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Pizza with Caramelized Fennel, Onion, & Olives

Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.

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Beef Stew with Mushrooms & White Beans

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

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Famous Lemon Meringue Pie

Famous Lemon Meringue Pie recipe

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Almost Like Alan's Potato Salad

Classic potato salad from the Los Angeles Daily News July 2, 1992

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Coconut & Pineapple Smoothie

Green smoothies are a wonderful easy way of increasing your leafy green intake - if you are new to green smoothies, start slowly and over time add more greens. The pineapple in the smoothie contains powerful digestive enzymes, while the spinach is loaded with iron. Coconut water is a wonderful way to quench your thirst while replenishing electrolytes - did you know that it was used by doctors during World War II to do transfusions when donor plasma was not available?

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Shells Stuffed with Thanksgiving Leftovers

A new twist on a classic Italian dish! Use your Thanksgiving leftovers to create a savory stuffing for this comforting pasta dish.