3,159 NEW-ENGLAND/4 recipes
Treat your family to the smell of cinnamon in the morning with these scrumptious snacks.
Fresh Green Pasta Salad recipe
Salmon with Asparagus Sauce recipe
With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.
Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.
Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.
This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.
Famous Lemon Meringue Pie recipe
Classic potato salad from the Los Angeles Daily News July 2, 1992
Green smoothies are a wonderful easy way of increasing your leafy green intake - if you are new to green smoothies, start slowly and over time add more greens. The pineapple in the smoothie contains powerful digestive enzymes, while the spinach is loaded with iron. Coconut water is a wonderful way to quench your thirst while replenishing electrolytes - did you know that it was used by doctors during World War II to do transfusions when donor plasma was not available?
A new twist on a classic Italian dish! Use your Thanksgiving leftovers to create a savory stuffing for this comforting pasta dish.