Shrimp-crab-fondue/4 recipes

Learn how to make this delicious dish by using this simple recipe that is easy to follow!

Shrimp Dip recipe

Serve hot with the tomato sauce.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.