Regional-cuisine/6 recipes

A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.

Put your fishing pole to use with this savory dish that will have you wishing it was summer all year long!

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

Best Shrimp and Scallops in Wine Sauce recipe

Stuffing for a 12 pound turkey.