Side-dish/190 recipes

Easy Festive Chicken recipe

Brigitte's Sauerbraten recipe

Aubergines a la Toulousaine recipe

This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.

Beef, Pepper and Mushroom Kabobs recipe

Creamy Linguine with Sun-Dried Tomatoes recipe

Honey mustard glazed chicken and onions served with a honey-mustard sauce and pasta.

beef