1,975 RIBS CROCK POT/8 recipes
While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.
This is commonly known in some regions as Frog's Eye Salad)
Rice is cooked with pork and shrimp, seasoned with soy sauce, garlic and chilis, and garnished with ham, cram, omelet and celeries. This one-pot meal is quick, easy to make, and fills you up with lots of deliciousness.
This filling is intense and sweet-tart, like the traditional apricot-pineapple jam.
Candy Bar Pie recipe
Oven baked salmon with red wine marmalade and a red wine cream sauce.