Blade steak/24 recipes

Cheesy Beef Stuffed Eggplant recipe

Quebec Poached Salmon recipe

Packed with meaty goodness with a combination of chicken, pork and beef.

Excellent mushrooms salad, savory and healthy.

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.

A simple and tasty recipe that is hassle-free and easy to make with a crockpot.

A simple, yet tantalizing dish that is best served piping hot in a crockpot.