Oriental Style Beef Kabobs

Directions

Combine first 6 ingredients.

Cut steak into 16 1-inch; cubes;place in plastic bag.

Pour marinade over beef, turning to coat.

Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight.

Drain marinade into small saucepan.

Cook slowly 5 minutes.

Alternately thread 4 beef cubes, 2 pineapple cubes and 2 green pepper pieces on each of 4 12-inch skewers.

Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4 inches from heat.

Boil 15 to 20 minutes, depending on doneness desired (rare or medium),turning and brushing with marinade occasionally.