Oriental Style Beef Kabobs
soy sauce, tamari
beef, sirloin steak
boneless, cut 1 inch thick
1 x 1 inch, cubes, fresh
green bell peppers
cut into 8, pieces
Combine first 6 ingredients.
Cut steak into 16 1-inch; cubes;place in plastic bag.
Pour marinade over beef, turning to coat.
Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight.
Drain marinade into small saucepan.
Cook slowly 5 minutes.
Alternately thread 4 beef cubes, 2 pineapple cubes and 2 green pepper pieces on each of 4 12-inch skewers.
Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4 inches from heat.
Boil 15 to 20 minutes, depending on doneness desired (rare or medium),turning and brushing with marinade occasionally.