Oriental Style Beef Kabobs
Yield
4 servingsPrep
8 hrsCook
15 minReady
8 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
water
|
|
| 1 | tablespoon |
sherry extract
|
* |
| 2 | cloves |
garlic
minced |
|
| 1 | teaspoon |
ginger root
|
|
| 1 ½ | pounds |
beef, sirloin steak
boneless, cut 1 inch thick |
|
| 8 | each |
pineapple, fresh
1 x 1 inch, cubes, fresh |
|
| 1 | small |
green bell peppers
cut into 8, pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
water
|
|
| 15 | ml |
sherry extract
|
* |
| 2 | cloves |
garlic
minced |
|
| 5 | ml |
ginger root
|
|
| 680.4 | g |
beef, sirloin steak
boneless, cut 1 inch thick |
|
| 8 | each |
pineapple, fresh
1 x 1 inch, cubes, fresh |
|
| 1 | small |
green bell peppers
cut into 8, pieces |
|
Directions
Combine first 6 ingredients.
Cut steak into 16 1-inch; cubes;place in plastic bag.
Pour marinade over beef, turning to coat.
Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight.
Drain marinade into small saucepan.
Cook slowly 5 minutes.
Alternately thread 4 beef cubes, 2 pineapple cubes and 2 green pepper pieces on each of 4 12-inch skewers.
Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4 inches from heat.
Boil 15 to 20 minutes, depending on doneness desired (rare or medium),turning and brushing with marinade occasionally.
