Spanish/35 recipes

Lentils and Spanish Rice Enchiladas recipe

This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.

This traditional bread served in Mexico celebrates the Epiphany! Usually hidden inside is a coin or toy baby and whoever finds it gets to make the tamales for Candelmas!

Chorizo in a tomato wine sauce served over potatoes.

I made this last night. Absolutely delicious! I doubled the recipe for a 9x13 dish.

Do you adore the taste of irish cream? Well don't wait until St. Patrick's Day. Enjoy this rich cake!

Old Ebbitt Grill's White Bean Chili recipe

Chicken with rice, Spanish style.