Spanish/26 recipes

This traditional bread served in Mexico celebrates the Epiphany! Usually hidden inside is a coin or toy baby and whoever finds it gets to make the tamales for Candelmas!

Chorizo in a tomato wine sauce served over potatoes.

I made this last night. Absolutely delicious! I doubled the recipe for a 9x13 dish.

This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.

Old Ebbitt Grill's White Bean Chili recipe

Chicken with rice, Spanish style.

Fall off the bone lamb with sweet capsicum (bell pepper) and tomatoes. Stand a shank on top of a 'mountain' of garlic mash potato in a bowl; ladle bell peppers and soupy stock all around. Mop up with crusty bread