Green Pea & Peanut Salad
Yield
10 servingsPrep
25 minCook
?Ready
25 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
green peas
frozen |
|
| 12 | ounces |
peanuts
Spanish |
|
| 8 | ounces |
sour cream
|
|
| 1 | teaspoon |
water
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
green bell peppers
chopped, optional |
|
| 1 | tablespoon |
pimentos
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
green peas
frozen |
|
| 346.8 | ml/g |
peanuts
Spanish |
|
| 231.2 | ml/g |
sour cream
|
|
| 5 | ml |
water
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
green bell peppers
chopped, optional |
|
| 15 | ml |
pimentos
chopped, optional |
|
Directions
Thaw peas and pat dry with paper towel.
Spread out on a cookie sheet covered with paper towel after they are thawed and then cover them with another layer of paper towel and pat gently.
Put peas in a bowl and add peanuts.
Mix sour cream, sugar and water together and gently toss into the peas and peanuts.
Put into a pretty clear trifle dish and garnish with green pepper and pimento.
