Search
by Ingredient

Green Pea & Peanut Salad

StarStarStarStarHalf star

YIELD

10 servings

PREP

25 min

COOK

?

READY

25 min

Ingredients

32 924.8
OUNCES ML/G GREEN PEAS
frozen
12 346.8
OUNCES ML/G PEANUTS
Spanish
8 231.2
OUNCES ML/G SOUR CREAM
1 5
TEASPOON ML WATER
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML GREEN BELL PEPPERS
chopped, optional
1 15
TABLESPOON ML PIMENTOS
chopped, optional

Directions

Thaw peas and pat dry with paper towel.

Spread out on a cookie sheet covered with paper towel after they are thawed and then cover them with another layer of paper towel and pat gently.

Put peas in a bowl and add peanuts.

Mix sour cream, sugar and water together and gently toss into the peas and peanuts.

Put into a pretty clear trifle dish and garnish with green pepper and pimento.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 200 69% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 119mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 15%
Sugars g
Protein 16g
Vitamin A 17% Vitamin C 9%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe