Pies/7 recipes

I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...

An old-fashioned pie loaded with fresh berries.

The REAL Key Lime pie. At least according to some folks. It's the one I personally prefer. (I'm a sucker for Graham cracker crust.)

A famous Scottish style pie or tart. Plums baked in a rich and creamy custard.

Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.

Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.

This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.

Molasses not only gives the pumpkin pie a darker and richer color, but it also lends a tangy flavor to the pie. Rum adds extra yumminess, and it's a great pair with molasses. Nobody wants to resist one slice of this delicious pumpkin pie.

Forget Dutch apple pie and go Norwegian instead. This easy apple pie recipe is quick; as in ready in 30 minutes, all in one-pan quick. Add a scoop of ice cream while it's still warm and your hankering is satisfied in a jiffy without muss or fuss.

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

Pumpkin Whoopie Pies recipe

If you like sweet and buttery, you'll love these little gems. Quick and easy if you use store-bought mini tart shells. Or your could make your own shells out of pastry dough and bake them in a mini muffin pan.

No sophisticated baking skills required, surprisingly delicious and super easy to make. Feel free to use other berries or fruits, fresh or frozen both work.

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!