2,938 PIES/16 recipes
The REAL Key Lime pie. At least according to some folks. It's the one I personally prefer. (I'm a sucker for Graham cracker crust.)
A famous Scottish style pie or tart. Plums baked in a rich and creamy custard.
Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.
Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.
This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.
Four cheeses mixed with spinach is the cheese layers, baby portobello mushrooms, dried porcini mushrooms and tomatoes make this delicious ragu. The lasagna comes out cheesy, juicy and full of flavors.
Molasses not only gives the pumpkin pie a darker and richer color, but it also lends a tangy flavor to the pie. Rum adds extra yumminess, and it's a great pair with molasses. Nobody wants to resist one slice of this delicious pumpkin pie.
Forget Dutch apple pie and go Norwegian instead. This easy apple pie recipe is quick; as in ready in 30 minutes, all in one-pan quick. Add a scoop of ice cream while it's still warm and your hankering is satisfied in a jiffy without muss or fuss.
Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!
Beet, walnut, blue or goat cheese are perfect combination. The salad tastes earthy, nutty and creamy. A refreshing and wholesome salad on a hot summer day with any your favorite BBQ.
Pumpkin Whoopie Pies recipe
If you like sweet and buttery, you'll love these little gems. Quick and easy if you use store-bought mini tart shells. Or your could make your own shells out of pastry dough and bake them in a mini muffin pan.
No sophisticated baking skills required, surprisingly delicious and super easy to make. Feel free to use other berries or fruits, fresh or frozen both work.
Very easy recipe. I substituted peach-mango Kool Aid for the strawberry, and diced a fresh mango for garnish. Delicious and light!