Search
by Ingredient

Leek soup/6 recipes

by ingredients, cooking time, nutrition facts, collections

6,052 LEEK SOUP/6 recipes

Sour Cream of Potato Soup
Sour Cream of Potato Soup

Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!

20 Minute Penne Carbonara for Two
20 Minute Penne Carbonara for Two

Italian pasta Carbonara for two using 6 simple ingredients and perfectly sized for two servings. Best of all this can be served in about 20 minutes.

Corn and Tomatillo Soup
Corn & Tomatillo Soup

Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.

Ground Beef Barley Soup
Ground Beef Barley Soup

A hearty and comforting classic beef and barley soup that's very easy to make.

Easy Bacon Chicken Bake
Easy Bacon Chicken Bake

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

Chicken and Shrimp Vindaloo
Chicken & Shrimp Vindaloo

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

Broccoli and Swiss Cheese Soup
Broccoli & Swiss Cheese Soup

Cheesy, creamy and tasty.

Congressional Bean Soup (Crockpot)
Congressional Bean Soup (Crockpot)

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

Leek, Potato and Kielbasa Soup
Leek, Potato & Kielbasa Soup

Excellent soup. I didn't stir in the cream because the taste was so good without it. Amazing extra flavor of fennel seeds. Thanks.

Curry Chicken Casserole
Curry Chicken Casserole

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

Sauteed Asparagus, Leeks with Pancetta and Pine Nuts
Sauteed Asparagus, Leeks with Pancetta & Pine Nuts

Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.

Broccoli Soup No.  2
Broccoli Soup No. 2

Loads of vegetables create a super chunky soup.

Hawaiian-Stuffed Chicken Breast
Hawaiian-Stuffed Chicken Breast

Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...

Cheesy Chicken, Rice and Broccoli Casserole
Cheesy Chicken, Rice & Broccoli Casserole

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

Amazing Baked German Pork Chops
Amazing Baked German Pork Chops

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

All American Pot Roast
All American Pot Roast

A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.