Search
by Ingredient

Fish/20 recipes

by ingredients, cooking time, nutrition facts, collections

Filter by ingredient

salt82 black pepper56 butter51 garlic48 onions42 lemon juice41 scallions, spring or green onions32 water28 parsley leaves27 soy sauce or tamari (for gluten-free)23 sugar21 carrots19 flour18 tomatoes18 basil16 dill weed16 mushrooms15 lemon15 spinach14 green bell peppers13 parmesan, parmigiano-reggiano cheese, grated13 margarine13 milk11 eggs11 sesame oil11 asparagus11 fish sauce11 ginger10 cornstarch10 sherry10 lime juice10 white wine10 cucumbers10 celery9 orange juice9 sesame seeds9 sweet red bell peppers9 bacon8 orange zest8 chicken broth8 broccoli florets8 red pepper flakes8 ginger root8 cabbage8 potatoes7 vinegar7 nutmeg7 almonds7 shrimp7 cilantro7 dijon mustard7 fish fillets7 olive oil, extra-virgin7 garlic cloves6 oregano6 zucchini6 curry powder6 butter, unsalted6 mung bean sprouts6 lemon zest6 cinnamon5 honey5 ham5 turmeric5 bananas5 shallots5 green beans5 red onion5 vegetable stock5 couscous5 mint leaves5 green chili peppers5 rice4 sour cream4 cloves4 mayonnaise4 cayenne pepper4 chives4 corn4 egg yolks4 soup, cream of chicken4 oranges4 jalapeño pepper4 pimentos4 white wine vinegar4 oyster sauce4 salmon fillets4 raisins, seedless4 trout4 monosodium glutamate4 brussels sprouts4 yogurt, plain4 worcestershire sauce4 soup, cream of cheddar4 brown rice4 brown sugar3 chicken3 garlic powder3 paprika3 tomato sauce3 mozzarella cheese3 olives3 stock3 noodles3 leeks3 balsamic vinegar3 prepared mustard3 italian seasoning3 corn oil3 hash brown potatoes3 sweet potatoes, or yams3 soy sauce, light3 fish stock3 halibut3 red chili peppers3 flounder fish fillets3 hot chili peppers3 red hot pepper sauce3 tarragon leaves3 corn kernels, canned3 red curry paste3 pasta, orzo3 beef2 cheddar cheese2 cumin2 pecans2 chicken breasts2 walnuts2 pork2 soup, cream of mushroom2 bread2 bread crumbs2 bay leaves2 dry mustard2 coriander2 turkey2 white pepper2 cheese2 peanut butter2 apple cider vinegar2 cornmeal2 brandy2 apple juice2 eggplant2 peanut oil2 maple syrup2 canola oil2 pine nuts2 swiss cheese2 beef stock2 tofu2 coconut milk2 cinnamon sticks2 black beans2 lemon pepper2 peanuts2 soup, cream of celery2 red cabbage2 crab meat2 fish, cod2 avocados2 cashew nuts2 fish2 kosher salt2 salmon steaks2 mustard seeds, black2 chickpeas (garbanzo beans)2 lemongrass2 pears2 heavy whipping cream2 vermouth2 italian parsley2 organic shoyu2 pasta, elbow macaroni2 mussels2 red hot chili pepper, dried2 coconut cream2 red snapper fillets2 miso paste2 sundried tomatoes2 limes2 mushrooms, wild2 yogurt2 light cream (half&half)2 cherry tomatoes2 vegetable shortening2 palm sugar2 swordfish steaks2 cardamom seeds2 white vinegar2 red chilis, dried2 green peas2 sole fillets2 hazelnuts (filberts)2 beef, sirloin steak2 chinese flour noodles2 yogurt, low-fat2 lettuce leaves2 rosemary leaves2

227 FISH/20 recipes

placeholder
Horensho Hitashi (Spinach with Toasted Sesame Seeds)

Horenso hitashi, a classic Japanese blanched spinach side dish dressed in dashi, soy sauce, and sugar with toasted sesame seeds. Clean, simple, and ready in 20 minutes.

placeholder
Seasoned Spinach (Korean)

Korean-style sigeumchi namul: blanched spinach tossed in soy sauce, sesame oil, crushed sesame seeds, and scallions. A classic banchan side dish ready in under 20 minutes.

placeholder
Trout Almandine

Trout almandine with milk-dipped, flour-coated fillets pan-fried in butter and topped with toasted chopped almonds. A classic French bistro dish ready in 20 minutes.

placeholder
Cheese & Broccoli Potato Topper

Loaded baked potatoes smothered in a creamy cheddar broccoli sauce with sour cream and Dijon mustard. A 20-minute weeknight side dish using just 5 simple ingredients.

placeholder
Thanksgiving Pumpkin Dumplings With Radicchio

Pillowy pumpkin dumplings tossed with wilted radicchio, softened onions, and red pepper flakes. A low-fat vegetarian main dish that's on the table in under 20 minutes.

placeholder
Creamy Broccoli with Parmesan Sauce

Tender steamed broccoli florets draped in a silky homemade Parmesan cream sauce made with low-fat milk. A healthy vegetarian side dish ready in just 20 minutes.

placeholder
Orange Spirited Carrots

Orange spirited carrots cooked in the microwave with vodka, butter, orange zest, and a touch of sugar. A quick glazed carrot side dish ready in 20 minutes.

placeholder
Fried Lake Trout

Fried lake trout with a cornmeal crust, finished with a quick pan sauce of butter, sour cream, and lemon. Classic Midwestern shore-lunch dish ready in 20 minutes.

placeholder
Curried Vegies

Oil-free curried vegetables cooked in a non-stick pot with apple juice, curry powder, onions, and garlic. A quick vegan weeknight side dish ready in 20 minutes.

placeholder
Buttery & Citrus Sugar Glazed Carrots & Celery

Crisp-tender carrots and celery tossed with pearl onions in a buttery brown sugar and lemon glaze. A quick, low-calorie side dish ready in under 20 minutes.

placeholder
Festive Rice

Festive rice side dish with crunchy water chestnuts, sweet petite peas, and sliced celery tossed in butter with steamed rice. A quick, colorful side ready in 20 minutes.

placeholder
Holderschmarren

Holderschmarren is an Austrian fruit dish with elderberries, pears, and plums sauteed in butter with rye bread, milk, and cinnamon. A rustic, comforting dessert ready in 20 minutes.

placeholder
Easy Creamy Microwaved Spinach

Creamy microwaved spinach blends frozen spinach with sauteed onion, butter, cream cheese, and a pinch of nutmeg into a rich, no-bake side dish in 20 minutes. A microwave shortcut to creamed spinach.

placeholder
Spiced Okra

Indian-style stuffed okra pan-fried with cumin, turmeric, chili, and lemon. This bharwa bhindi is ready in 20 minutes and makes a vibrant, no-slime vegetable side dish.

placeholder
Hungarian Cold Cherry Soup with Lemon & Sour Cream

Simple Hungarian cold cherry soup with just 6 ingredients. Fresh or canned cherries simmered with lemon, thickened with sour cream and cornstarch. Traditional chilled summer dish in 20 minutes.

placeholder
Bay Scallops with Lemon & Dill

Seared bay scallops glazed with a reduced vermouth and lemon sauce, finished with fresh dill and cracked pepper. A light, elegant 20-minute seafood dish with bright, clean flavors.