Consomme soup/8 recipes

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.

Cheesy, creamy and tasty.

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

Loads of vegetables create a super chunky soup.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

Dutch Pea Soup recipe

Looks great

Stomach warming goodness, this is my version of my Mom's classic recipe.

This delicious sandwich is filled with sauteed juicy portobello mushrooms, sweet bell pepper, onions and melted provolone cheese. So satisfying, and will be definitely making it again. Yum!

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.

Traditional and authentic Irish Potato Soup perfect for St. Patrick's Day or any time. Especially warming in the winter. Simple ingredients combined in a belly warming way to maximize the flavor from each of the ingredients.