Consomme soup/6 recipes

Cheesy, creamy and tasty.

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

Loads of vegetables create a super chunky soup.

Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Dutch Pea Soup recipe

Looks great

Stomach warming goodness, this is my version of my Mom's classic recipe.

Love this mediterranean style pasta salad! Marinated artichoke hearts, olives, and feta cheese were a delicious combination. The cherry tomatoes and broccoli add the fresh taste, sometimes we add several strips of roasted bell pepper, or freshly sliced mushrooms, or a few coarsely chopped sun-dried tomatoes.

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.