Barley malt syrup/7 recipes

This colorful yet flavorful salad is made with assorted vegetables and cooked rice, tossed with a light and tasty soy-maple dressing. It's a refreshing summer salad that can be served with any BBQ. Make it a day ahead, put in the frige, it tastes even better next day.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.

These decadent snacks are filled with a sweet cream and topped off with a luscious chocolate sauce.

Delicious!

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

Delicious and chewy. They tend to stick together when you stack them in tupperware.

A very moist and yummy pancake. Didn't have chunky applesauce, so I used smooth applesauce and one chopped apple, which was delicious. I dusted the top with a bit icing sugar, drizzled some maple syrup over each slice, and it was delicious.

Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.

Blueberry and Maple Syrup Muffins recipe

These apples are gently spiced and good for brunch as well as dessert.

A scrumptious and decadent dessert that will have your family asking you to make it everyday!

The perfect whole wheat American style sandwich bread. Just the right wheatiness for a hearty but fluffy sandwich.

Quinoa is getting more and more popular because it's rich in protein and fiber, and it's versatile to cook. This recipe uses both whole wheat flour and quinoa flour to give the pancakes extra protein and fiber, they are delicious as well. Use fruit sauce, jam or fresh fruits as topping, an ideal breakfast to start the day.